Franklin Barbecue — Restaurant Review Condé Nast Traveler

Discover The Culinary Excellence Of Franklin Restaurant In Austin, Texas

Franklin Barbecue — Restaurant Review Condé Nast Traveler

Discover the Culinary Excellence of Franklin Restaurant in Austin, Texas

Franklin Restaurant in Austin, Texas is not just a dining establishment; it is a culinary legend that has taken the barbecue world by storm. Known for its mouth-watering smoked meats and a line of eager patrons that starts forming before the sun rises, Franklin Restaurant is a must-visit destination for food enthusiasts and barbecue aficionados alike. With a reputation that precedes it, this iconic restaurant has made a significant impact on the local food scene and has garnered national attention for its exceptional offerings.

Located in the heart of Austin, Franklin Restaurant is renowned for its dedication to quality and authenticity. The restaurant's commitment to using only the finest ingredients and traditional smoking techniques has earned it a loyal following, with patrons traveling from far and wide to experience the legendary flavors. The atmosphere at Franklin Restaurant is as welcoming as its food is delicious, making it an ideal spot for both locals and visitors looking to indulge in a true Texas barbecue experience.

As you step into Franklin Restaurant, you are immediately greeted by the tantalizing aroma of smoked meats and the lively buzz of enthusiastic diners. The friendly staff and rustic charm of the restaurant create an inviting ambiance that complements the delectable dishes served. Whether you're a seasoned barbecue lover or a first-time visitor, Franklin Restaurant promises an unforgettable dining experience that captures the essence of Austin's vibrant food culture.

Table of Contents

Introduction to Franklin Restaurant

Franklin Restaurant in Austin, Texas is synonymous with exceptional barbecue. Its reputation for serving some of the best smoked meats in the country has made it a culinary landmark. With a commitment to quality and authenticity, Franklin Restaurant offers an unparalleled dining experience that attracts both locals and tourists.

What is the history behind Franklin Restaurant?

Franklin Restaurant was founded by Aaron Franklin in 2009, starting as a humble trailer operation. Over the years, it has grown into a renowned establishment, celebrated for its meticulous smoking techniques and flavorful dishes. Aaron Franklin's passion for barbecue and dedication to perfection have been instrumental in the restaurant's success.

What are the signature dishes at Franklin Restaurant?

Franklin Restaurant is famous for its brisket, which is often regarded as the best in the country. Other popular dishes include tender ribs, juicy pulled pork, and savory sausage. Each dish is smoked to perfection, offering a rich and authentic Texas barbecue experience.

How is the dining experience at Franklin Restaurant?

The dining experience at Franklin Restaurant is both unique and memorable. Guests can expect a lively atmosphere with a sense of camaraderie among fellow barbecue enthusiasts. The staff is friendly and knowledgeable, ensuring that every visit is enjoyable. Despite the often long wait times, the exceptional food makes it worthwhile.

Where is Franklin Restaurant located in Austin, Texas?

Franklin Restaurant is conveniently located in Austin, Texas, making it accessible to both locals and visitors. The address is 900 E 11th St, Austin, TX 78702. Its central location allows guests to easily explore the vibrant culinary scene of Austin after their meal.

What are the operating hours of Franklin Restaurant?

Franklin Restaurant operates from Tuesday to Sunday, opening its doors at 11:00 AM and serving until the food sells out. It is closed on Mondays. Due to its popularity, it's recommended to arrive early as the restaurant often runs out of its famous dishes by early afternoon.

Does Franklin Restaurant take reservations?

Franklin Restaurant does not accept reservations. It operates on a first-come, first-served basis, contributing to the anticipation and excitement of dining there. Guests are encouraged to arrive early and enjoy the communal experience of waiting in line for some of the best barbecue in Texas.

What do customers say about Franklin Restaurant?

Franklin Restaurant has received rave reviews from both locals and tourists. Customers frequently praise the exceptional quality of the barbecue, noting the tenderness and flavor of the meats. The overall dining experience, including the friendly staff and vibrant atmosphere, is also a highlight for many visitors.

Who is the chef behind Franklin Restaurant?

Aaron Franklin, the chef and founder of Franklin Restaurant, is a celebrated figure in the culinary world. His dedication to the craft of barbecue has earned him numerous accolades, including a James Beard Award. Aaron's passion and expertise are evident in every dish served at Franklin Restaurant.

Has Franklin Restaurant been featured in the media?

Franklin Restaurant has been featured in various media outlets, including television shows, magazines, and online publications. It has received acclaim for its outstanding barbecue and has been recognized as one of the top dining destinations in the United States. The restaurant's media presence continues to attract food enthusiasts from around the world.

What sustainability practices does Franklin Restaurant follow?

Franklin Restaurant is committed to sustainability and ethical sourcing. The restaurant prioritizes using locally sourced ingredients and supports sustainable farming practices. Additionally, efforts are made to minimize waste and reduce the environmental impact of their operations.

Does Franklin Restaurant host special events?

Franklin Restaurant occasionally hosts special events, including barbecue workshops and private dining experiences. These events provide guests with an opportunity to learn more about the art of barbecue and enjoy exclusive dishes prepared by the talented team at Franklin Restaurant.

How is Franklin Restaurant involved in the community?

Franklin Restaurant is actively involved in the Austin community, supporting local charities and participating in community events. The restaurant often collaborates with local organizations to give back and contribute to the vibrant culture of Austin.

What are the future plans for Franklin Restaurant?

Franklin Restaurant continues to evolve, with plans to expand its offerings and reach even more barbecue enthusiasts. The team is dedicated to maintaining the high standards that have made the restaurant a culinary icon, while also exploring new opportunities to enhance the dining experience for their guests.

Tips for visiting Franklin Restaurant

  • Arrive early to secure a spot in line and ensure you don't miss out on the delicious barbecue.
  • Bring a chair, sunscreen, and water for the wait, especially during peak hours.
  • Be prepared to share your table and engage with fellow diners for a true communal experience.
  • Don't forget to try the brisket, the signature dish that has made Franklin Restaurant famous.

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