Table 100: A Culinary Experience That Redefines Dining

Table 100 is not just a name; it’s a concept that combines exceptional dining with a sense of community and hospitality. Nestled in the heart of Flowood, Mississippi, this restaurant has become a beacon for food enthusiasts who seek an extraordinary culinary journey. Known for its Southern hospitality and a menu inspired by European and American bistro-style cuisine, Table 100 offers a harmonious blend of flavors that cater to every palate. From expertly crafted dishes to a warm, inviting ambiance, it’s no wonder the establishment has garnered a loyal following.

What sets Table 100 apart is its unwavering commitment to quality and consistency. The restaurant prides itself on using locally sourced ingredients, ensuring that every dish is as fresh as it is flavorful. Whether you’re stopping by for a casual lunch, a romantic dinner, or a business meeting, the team at Table 100 strives to create an atmosphere that feels both elegant and approachable. It’s a place where the sophistication of fine dining meets the comfort of a neighborhood eatery, making it a favorite for both locals and visitors.

Beyond the food and ambiance, Table 100 is also known for its innovative approach to service. With features like tableside preparations and live piano music, the restaurant elevates the dining experience to an art form. It’s not just about eating; it’s about creating memories. This article will delve into every aspect of Table 100, from its menu and ambiance to its history and unique offerings. So, whether you’re a seasoned patron or a curious newcomer, read on to discover why Table 100 is more than just a restaurant—it’s a destination.

Table of Contents

• Biography and History
• Menu Overview
• Signature Dishes
• Locally Sourced Ingredients
• Ambiance and Décor
• Tableside Preparations
• Live Piano Music
• Customer Experiences
• Special Events and Catering
• Sustainability Practices
• Awards and Recognition
• Community Involvement
• How to Reserve
• Frequently Asked Questions
• Conclusion

Biography and History

Table 100 was established in 2010 by local entrepreneurs Bill Latham and Al Roberts, who envisioned creating a restaurant that combined exceptional cuisine with Southern hospitality. Located in Flowood, Mississippi, the name "Table 100" is inspired by the concept of bringing people together at a communal table to share great food and conversations. Over the years, the restaurant has evolved into a landmark dining destination, attracting food lovers from across the region.

The restaurant’s design reflects its philosophy of blending elegance with comfort. From its open kitchen to the cozy dining spaces, every detail is thoughtfully curated to enhance the dining experience. Over the years, Table 100 has expanded its offerings, including a robust catering service and hosting special events like wine tastings and cooking classes. It remains a cornerstone of the Flowood community, celebrated for its commitment to quality, innovation, and hospitality.

Menu Overview

At the heart of Table 100 is its diverse and thoughtfully curated menu. The restaurant specializes in European and American bistro-style cuisine, offering a variety of dishes that cater to different tastes and dietary preferences. From appetizers and salads to entrées and desserts, the menu is a testament to the culinary expertise of its chefs.

Key highlights of the menu include:

• Appetizers: Options like Crab Cakes with Remoulade Sauce and Fried Green Tomatoes.
• Entrées: Signature dishes like Shrimp and Grits, Duck Breast with Blackberry Sauce, and Filet Mignon.
• Vegetarian Options: Creative dishes like Roasted Vegetable Risotto and Stuffed Bell Peppers.
• Desserts: Mouthwatering choices like Crème Brûlée and Chocolate Lava Cake.

The menu also features a rotating selection of seasonal dishes, ensuring that guests always have something new to look forward to. Whether you’re a fan of classic comfort foods or adventurous flavors, Table 100’s menu offers something for everyone.

Signature Dishes

One of the standout features of Table 100 is its commitment to creating signature dishes that leave a lasting impression. These dishes are not just meals; they are culinary masterpieces crafted with precision and care. Some of the most popular signature dishes include:

• Shrimp and Grits: A Southern classic, this dish features creamy grits topped with succulent shrimp and a flavorful sauce.
• Duck Breast with Blackberry Sauce: A perfect blend of savory and sweet, this dish showcases the chef’s ability to balance flavors.
• Filet Mignon: A tender, juicy steak cooked to perfection and served with a choice of sides.
• Crème Brûlée: A rich and creamy dessert with a caramelized sugar crust, perfect for ending a meal on a sweet note.

Each of these dishes is prepared using the finest ingredients and meticulous techniques, ensuring that every bite is a burst of flavor. Whether you’re a first-time visitor or a regular patron, these signature dishes are a must-try.

Locally Sourced Ingredients

Table 100 takes pride in its commitment to sustainability and supporting local farmers. By sourcing ingredients locally, the restaurant not only ensures freshness but also contributes to the local economy. This farm-to-table approach is evident in the quality of the dishes, which are bursting with natural flavors.

Some of the locally sourced ingredients include:

• Fresh produce like tomatoes, greens, and herbs from nearby farms.
• Seafood sourced directly from Gulf Coast fishermen.
• Meats and poultry from trusted local suppliers.

This focus on local sourcing aligns with the restaurant’s philosophy of offering authentic and wholesome meals. It’s a practice that resonates with guests who appreciate knowing where their food comes from.

Ambiance and Décor

The ambiance of Table 100 is a perfect blend of sophistication and comfort. The interior features warm lighting, elegant furnishings, and an open kitchen that allows guests to watch the chefs in action. The design is both inviting and luxurious, creating an atmosphere that is ideal for any occasion.

Key elements of the décor include:

• Warm, neutral color palettes that create a calming environment.
• Comfortable seating arrangements for both small and large groups.
• An open kitchen that adds an interactive element to the dining experience.

Whether you’re celebrating a special occasion or enjoying a casual meal, the ambiance at Table 100 enhances the overall dining experience.

(Note: The article will be continued with the remaining headings and subheadings to complete the required word count and structure. The content above is a draft of the initial sections, and the full article will include all outlined headings.)